Our Process
Quality, innovation, and dedication in every stage of the coffee.
Washed
The washed coffee process, also known as the wet process, is a more modern and efficient method. Cherries are pulped to remove the skin, fermented in water to remove mucilage, then washed and sun-dried.
Anaerobic
An experimental method involving fermenting coffee beans in a sealed, oxygen-free environment. This creates unique, complex flavor profiles by allowing specific bacteria and yeasts to flourish during fermentation.
Natural Process
The most traditional method. Ripe cherries are harvested and sun-dried for weeks. The fruit dries around the bean, infusing it with natural sugars before the hulling process removes the dried skin.
From the crop to the world, every detail matters.
At Finca Alejandrina, we believe that great coffee is born from care, passion, and respect for every process. That is why we work each bean with excellence to offer specialty coffees that connect origin, quality, and experience in every cup.
Single Origin
Los Yungas, Bolivia
Expert Hands
Dedicated harvesters
Specialty Coffee
Exceptional profiles
Transcending Passion
36 years of historyFrom origin to your cup, we are ready to talk
Every coffee has a story, and we'd love to share ours with you. If you want to know more about our processes, varieties, or green coffee availability, we'd be happy to assist you.
Let's talk about how to bring the authentic flavor
of Los Yungas to your project.
Write to us and receive personalized information
about our coffees.
Authentic origin
Los Yungas, Bolivia
Specialty coffees
Unique and traceable profiles
Lasting relationships
Trust and commitment
From origin to the world
We export quality
