Welcome to
Cultivating specialty coffee from the heart of Los Yungas, Bolivia
IDEAL ALTITUDE
Located between 1,200 and 1,850 masl, our plantations thrive in a perfect environment for producing complex, aromatic, and balanced coffees.
UNIQUE MICROCLIMATE
Constant rainfall, natural mist, and mild temperatures create exceptional conditions for cultivating specialty coffee.
RICH AND
FERTILE SOILS
Yungueño soils, rich in minerals and organic matter, allow for a slow maturation of the fruit, resulting in beans with greater sweetness and depth.
CAREFUL HARVEST
Each cherry is hand-picked by experienced harvesters who select only the fruits at their optimal point of ripeness.
QUALITY CONTROL
We have our own processing and analysis laboratory, where we evaluate each batch to ensure consistency, traceability, and cup excellence.
EXPORT
We export Bolivian green coffee to different parts of the world, bringing the essence of Los Yungas to roasters, coffee shops, and international buyers.
